Insights & News

Explore our latest insights, trends, and practical guidance for food businesses.

How to Enter the UK Food Market | Guide for International Food Businesses

September 1, 2026 / By Tal Admin

Entering the UK food market can be an exciting opportunity for international food businesses. The UK has a diverse food industry, strong demand for international...

How to Build a Strong Food Brand for the UK Market

September 1, 2026 / By Tal Admin

Entering the UK food market is one challenge. Building a food brand that people recognise, trust and choose is another. For international food businesses, bringing...

Emerging Food Trends Shaping the European Market | IVY-ANA

September 1, 2026 / By Tal Admin

The European food market is changing quickly. Consumer expectations are evolving, new food categories are gaining attention, and businesses are being pushed to think differently...

How to Prepare Your Food Product for the UK Market

September 1, 2026 / By Tal Admin

At IVY-ANA, we believe strong preparation creates a better foundation for long-term growth. The objective is not to completely change your product.Taking a food product...

Aluminium vs Kraft Food Packaging: Which Is Right for Your Business?

September 1, 2026 / By Tal Admin

Choosing the right food packaging isn’t simply about deciding what looks better. For restaurants, caterers, food manufacturers and takeaway businesses, packaging needs to balance functionality,...

International Food Sourcing : From Supplier Selection to Market Delivery

September 1, 2026 / By Tal Admin

Finding a supplier is easy. Finding the right supplier for your market, product and long-term business needs is much harder. For food businesses sourcing internationally,...

Building a Consistent Brand Experience Across Packaging, Uniforms & Merchandise

April 9, 2026 / By Tal Admin

A strong brand isn’t created by a logo alone. Customers experience a business through many different touchpoints—from the packaging they receive to the uniform a...